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Day: February 16, 2010

Recipe: Brett’s Kit Kat Ice Cream Pie

Ingredients: Pie Shell 1.5 Quarts Dreyer’s Fat Free Vanilla Frozen Yogurt 4 Kit Kat candy bars (16 individual bars — you can use the Fun/Snack size Kit Kats as well, but will need 16 packs of those since they are roughly equivalent to one bar each) Kahlua Directions: Bake Pie Crust in your standard 9″…

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